Links
News
Home >> Testimonials >> Cold Buffets
+ Staff & Hire
COLD BUFFETS
COLD BUFFET 1
Salmon fillet with chilli jam & Coriander
Parma ham, Gorgonzola & fresh fig platter
Asparagus, spring onion & Parmesan Quiche
Bitter leaves with shaved Roquefort and caramelised pears
Penne with sautéed wild mushrooms, parmesan, basil and truffle oil
Traditional Greek salad
Assorted breads & butter
French Mixed Fruit Flan
No. of Guests | 15-29 | 30-49 | 50-69 | 70-99 | 100 + |
Food Cost pp | £17.95 | Save 5% | Save10% | Save15% | Save 20% |
COLD BUFFET 2
Whole Salmon & Mayonnaise
Sugar Glazed Gammon with English Mustard
Fresh Tomato, Basil & Parmesan Quiche
Bitter leaves with shaved Roquefort and caramelised pears
New potatoes with soured cream, crispy bacon and chives
Tomatoes with roasted red onions with Basil
Assorted breads & butter
Tarte au Citron with a Vanilla Crème Fraiche
No. of Guests | 15-29 | 30-49 | 50-69 | 70-99 | 100 + |
Food Cost pp | £19.95 | Save 5% | Save10% | Save15% | Save 20% |
COLD BUFFET 3
Rare roast beef with a spicy herb crust served with a creamed horseradish
Coronation Chicken
Fresh Salmon & Watercress Quiche
The classic Caesar salad –
Dressed Cos, quails eggs, parmesan shavings, croutons and chives
Roasted summer vegetable salad with a pesto dressing
Traditional potato salad bound in mayonnaise with chopped chives
Assorted breads & butter
White & Dark Chocolate Bavarois
No. of Guests | 15-29 | 30-49 | 50-69 | 70-99 | 100 + |
Food Cost pp | £21.50 | Save 5% | Save10% | Save15% | Save 20% |
+ Staff & Hire
ALTERNATIVE COLD BUFFET DISHES
Fish
Scottish Smoked Salmon platter Fresh Scottish salmon gateau
(Terrine of salmon & dill mousse with a hint of horseradish, flaked salmon, bound in smoked salmon)
Individual Salmon portions & herb mayonnaise
Cajun spiced tuna with baby corn and roquet salad
Salmon fillet with honey & Ginger dressing
Salmon & Prawn Kebabs with a chilli dip
Goujons of Sole
Meat
Lime & ginger chicken supreme
Chicken Breast flavoured with Szechuan
Chicken Thighs flavoured with Szechuan
Sliced Duck breast with lavender and honey on a bed of noodles
Coronation Chicken with pineapple and sultanas
Lemon Chicken with peppers and almonds
Vegetarian
Filo Roulade of Spinach, Chopped Egg, Wild Rice with Hoi Sin Vegetables served with Hoi Sin Sauce
Tomato & basil mousse with mozzarella served with rocket leaf salad
Minimum order 15 Guests
Please see our extensive list of savoury quiches , salads and desserts to accompany the above main courses.
