Banqueting Menus

Ideal for between 50 - 500 guests

Starters
Trio of melons with a Vodka & lime coulis £4.95
Smoked duck on rocket salad with orange chutney & port dressing £8.50
Salmon & spinach mousse wrapped in smoked salmon with fresh leaf salad £4.85
Tartlet of goats cheese & caramelised shallot with port vinaigrette £4.95
Salmon salad with fennel and watercress with honey and lime dressing £4.95
Tian of smoked chicken with avocado & pink grapefruit salad £7.50
Seared tuna with lime and sundried tomato dressing £7.50

Risottos 
Wild mushroom & truffle £6.50 
Saffron & Parmesan £4.95 
Fresh tuna & caper £4.95
Butternut squash & sage £3.95
Fennel & black olive £3.75

Soups

Wild mushroom & pesto £2.95
Carrot, coriander & orange £2.95
Roasted tomato & basil with mascarpone £2.95
Italian minestrone £2.95
Butternut squash, coconut & lemon grass £2.95
Fresh pea & mint soup with crème Fraiche £3.50

Main Courses

Noisettes of lamb with honey, mint & raisin sauce garnished with fresh rosemary £17.50
Pan-fried medallions of beef on a pâté croûton with Madeira sauce
garnished with fresh watercress £19.95
Peppered fillet of beef with caramelised baby shallots, wild mushrooms on a bed of horseradish mash with Madeira £19.95
Herb crusted rack of lamb with baby vegetables & dauphinoise potatoes with port Jus £18.65
Duck breast with chilli jam on Rosti potato £16.50
Roasted monkfish wrapped in Parma ham with red pepper & basil sauce £22.50
Salmon fillet with a pesto crust with tomato ragout £12.50
Roasted salmon with lemon broccoli with a spring onion sauce £11.95
Pan fried Duck breast with chilli jam £16.50
Duck breast with pineapple & Ginger sauce £16.50
Breast of duck with caramelized pineapple and star anise jus £16.50 
 Chicken breast stuffed with pancetta & mozzarella with a basil cream sauce £13.95
Chicken breast stuffed with pancetta, garlic and sage with a lemon butter sauce £13.25
Supreme of Chicken with sundried tomato & wild mushrooms sauce £14.50
Chicken breast wrapped in pancetta stuffed with Fontina cheese and drizzled with a balsamic reduction £14.95 
Pan-fried chicken with balsamic vinegar, rosemary and chilli dressing £14.75

 All menus include speciality breads & seasonal market vegetables

Desserts
Tarte Au Citron with a raspberry crème fraiche £4.50
Teardrop white & dark chocolate bavarois with a strawberry coulis £4.25
Raspberry crème Brulée £4.50
Assiette of desserts £8.95
Summer pudding with clotted cream £5.25
Caramelised apple tart with a Calvados cream £4.50
English & French cheeses with celery sticks & Carr’s water biscuits £5.50

Coffee & Truffles £2.00