CHRISTMAS MENU 2009

Little Dishes
Caramelised red onion, Gorgonzola and roquet tartlet  £3.75
Smoked salmon parcels filled with a trout & lime Crème Fraiche £4.50
Duck terrine with a fig and cranberry compote  £4.95
Roquet salad with sundried tomato and goats cheese with balsamic dressing £3.95
Roast parsnip soup with apple & sage £2.95

The Main Event
Traditional roast turkey with all the trimmings £5.95
Chicken supreme with cranberry & stilton sauce  £4.95
Chicken supreme with wild mushrooms and tarragon Cream £4.95
Duck breast with black cherry and port sauce £9.50
Parmesan roasted cod with saffron sauce £8.50
Salmon fillet with asparagus sauce £6.95
Roast loin of pork with sage & Calvados with caramelised apples & crackling £6.95
Sauté of lamb with a honey, mint & raisin sauce £6.50
Traditional beef Bourgignonne £5.95

Vegetarian
Wild mushroom risotto with parmesan shavings £6.95

Starches & Greens
Mashed potato with garlic & chives £1.95
Tarragon roast potatoes £1.95
New potatoes with butter & a hint of mint  £1.95
Wild rice £ 2.00
Caramelised carrots with baby onions & dill £1.85
Savoy cabbage with bacon & cream £ 1.85
Roast parsnips with mustard & maple syrup £1.85

Minimum order per dish is 6 portions
TO ORDER TELEPHONE 020 8866 7856

We are happy to cook any other dishes of your personal choice please ask!
ALL ORDERS FOR CHRISTMAS EVE NEED TO BE ORDERED BY
MONDAY 21st DECEMBER