** £1 supplement
HOT CANAPÉS - MEAT
Skewered Garlic Chicken with Coriander Chutney
Skewers of Peppered Sirloin with Béarnaise dip **
Croque Monsieur with a Parmesan Crust
Peking Duck Wontons, deep-fried and served with Plum Sauce
Chicken sate with a peanut dip
Mini Yorkshire puddings with pink lamb & minted gravy
Mini Yorkshire puddings with rare roast beef & horseradish gravy
Mini burgers with relish
Mini toad in the hole
Tiny Yorkshire Puddings with rare roast beef, horseradish cream and Tarragon
Mini bruschetta with pancetta
Salmon, Spring Onion and Ginger Filo Wontons
Mini salmon & dill fishcakes with a chilli dippng sauce
Prawns in Filo with a chilli dip
Salmon Teriyaki kebabs
Blinis topped with smoked salmon, crème fraiche & dill
Deluxe Sushi **
Tiny Tartlets with Wild Mushrooms, Quails Egg and Crème Fraiche
Roquefort and Spring Onion Filo Wontons
Crostini topped with Creamed Dolcelatte and Caramelised Pear
Puff pastry croutes of sun dried tomato, caramelized onion & mozzarella cheese
Mini vegetable spring rolls with a hoi-sin dip
Stilton & leek Filo wontons
Mini Welsh rarebit with capers
Filo Parcels of asparagus tips & wild mushrooms with a béarnaise dip
Caramelised red onion, gorgonzola and roquette tartlets
Mini roasted pepper frittatas with fine herbs and shaved parmesan
Broad bean, mint, parmesan and ricotta tartlets
Mini Brushetta topped with char grilled vegetables, feta cheese and oregano
Puff pastry Ravioli filled with wild mushrooms, tarragon & parmesan
Mini jackets stuffed with sundried tomato topped with Halloumi, sprinkled with sage infused olive oil
Mini jackets with asparagus risotto
Char grilled artichokes on toasted brioche with wholegrain mustard Crème Fraiche
Crostini topped with avocado and mango salsa
Rosemary Shortbread with Goats Cheese and Slow Roasted Tomatoes