Menu Decouverte

Beetroot terrine with horseradish and dill cream
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Seared foie gras with rhubarb compote served with Melba toast and toasted sour dough bread
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Pan fried tuna with cauliflower puree, lime and sundried tomato dressing
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Classic Caesar salad
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Herb and brioche crusted loin of lamb, on a bed of celeriac and wholegrain mustard mash with Juniper sauce
Char grilled aubergine in garlic oil
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Grapefruit and passion fruit sorbet
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Assiette of dessert
Dark chocolate and espresso torte
Lemon and butterscotch crème Brulée
Fruit of the forest Pavlova with praline and Kirsch
Sticky toffee pudding with crème Anglaise
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Coffee and truffles
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French cheeseboard with water biscuits and frozen grapes

Special Tasting Menu @ £95.00 per person

+ Staff