Bowl Food
For a party with a difference why not try our amazing bowl food. All of the following suggestions are served in individual china bowls that are designed to fit neatly into the palm of your hand.

Hot
Roasted salmon and herbs with lime scented rice, with garlic prawn Provencal with cous cous
Seafood paella with saffron rice
Flaked smoked haddock and chives with penne pasta
Coq au Vin with roasted baby new potatoes
Thai green chicken curry and jasmine rice
Lamb madras and pilau rice
Moroccan style beef with cous cous
Confit of duck and smoked garlic on a bed of braised red cabbage
Chilli beef, bean sprouts and egg noodles
Thai green chicken curry with a lightly scented rice
Crumbed cod bites with chipped potatoes
Moroccan lamb tagine on lemon scented cous cous with peach chutney and toasted almonds
Seared tuna on a bed of pak choi & coriander with a fragrant dressing of lemongrass, chilli, coconut & lime
Traditional British bangers & mash with a rich onion gravy

Vegetarian Bowl Food
Wild mushroom risotto with fresh asparagus & parmesan shavings
Thai vegetable curry and jasmine rice
Sweet and sour vegetable with noodles
Mushroom stroganoff with rice
Mixed Asian Bowl (Mini Onion bhagi, vegetable samosa and vegetable spring roll on a bed of bitter leaf with sweet chilli sauce)
Penne pasta, sun dried tomatoes, olives, pesto and parmesan shavings
Wild mushroom stroganoff with Parmentier potatoes

Cold Bowl Food
Cajun spiced chicken with a tomato and sweetcorn salad
Chili swordfish on a nicoise salad
Roast beef on a watercress and tomato salad
Sliced duck with apricot and onion
Filo vegetable parcels on a Thai noodles salad
Greek salad with rocket, marinated feta cheese, black olives, roasted red peppers. Grilled aubergines & toasted pine nuts tossed in a light fig & balsamic dressing

Three bowls per person
With Service