HOT BUFFETS


HOT BUFFET 1
Sauté of lamb with honey, mint & raisin sauce
&
Smoked Haddock risotto with peppers, sweetcorn & herbs
Wild rice
Caesar salad
Tomato & mozzarella salad

Assorted breads & butter

White & Dark chocolate mousse
Fresh cream

HOT BUFFET 2
Cannelloni of Ricotta cheese & Spinach
&
Chicken thighs in a wholegrain mustard, sage & cream sauce

Hot new potatoes with butter & a hint of mint
Mixed leaf salad with garlic croutons
Greek salad

Assorted breads & butter

Tiramisu
Fresh cream

Alternative Main Courses

Chicken
Coq au Vin
Chicken breast with wild mushrooms in a wholegrain mustard, sage & cream sauce
Fricassee of chicken with Savoy cabbage, tarragon & Parmesan
Lemon chicken with asparagus in a champagne sauce with Chervil
Thai green chicken curry & sticky rice
Chicken Teriyaki
Chicken with Portobello mushrooms with tomato & red wine
Beef
Traditional beef bourguignon
Carbonade of beef
Beef with Guinness & Stilton
Chilli con Carne & Rice
Fillet of beef Stroganoff with gherkins, mushrooms & Wild Rice
Cottage pie flavoured with Thyme and red wine
Beef Lasagne
Stifado (Greek casserole of beef, shallots & Red wine)

Lamb
Lamb with minted pear
Greek lamb, onion and butter bean stew
Moroccan lamb with chick peas, apricots & coriander served with lemon cous cous
Moussaka
Lamb Kleftico
Lancashire Hotpot
Shepherds pie with cheese and leek mash

Pork
Pork & leek sausages with double butter mash & onion gravy
Tenderloin of pork with wholegrain mustard & Cider sauce with sage
Pork fillet with calvados, apples & crème fraiche

Fish
Salmon, cod & prawn paella
Salmon and spinach fishcakes with sorrel sauce
Beer battered cod & chips
Oriental Style cod
Salmon & cod fish pie topped with a leek mash
Minted pea & salmon fishcake
Teriyaki salmon
Fish lasagne
(Prawns, cod, red mullet and pancetta with cherry tomatoes & parmesan)

Vegetarian
Please see our extensive

We can tailor a menu to suit your specific requirements, and will advise you on choice, quantities of dishes required & balance of menu.