COLD BUFFET MAIN COURSES
Fish
Scottish Smoked Salmon platter (serves 12 – 15) 500g £19.95
Fresh Scottish salmon gateau
(Terrine of salmon & dill mousse with a hint of horseradish, flaked salmon, bound in smoked salmon) £4.80
Individual Salmon portions & herb mayonnaise £4.50
Salmon Teriyaki £4.75
Cajun spiced tuna with baby corn and roquet salad £8.50
Salmon fillet with chilli jam & Coriander £4.75
Salmon fillet with honey & Ginger dressing £4.75
Salmon & Prawn Kebabs with a chilli dip £7.50
Whole Salmon & Mayonnaise (2.5kg) serves 20 @ 120g £75.00
Whole dressed fillets of Salmon (2kg) serves 16 @ 120g £60.00
Goujons of Sole 120g £5.25

Meat
Lime & ginger chicken supreme £5.95
Chicken Breast flavoured with Szechuan £5.25
Chicken Thighs flavoured with Szechuan £4.95
Parma ham, Gorgonzola & fresh fig platter £4.75
Sliced Duck breast with lavender and honey on a bed of noodles £6.95
Roast beef & fresh horseradish 70g £3.25
Honey roast gammon & English Mustard 70g £2.50
Sage basted Norfolk Turkey & Cranberry sauce 70g £2.75
Coronation Chicken with pineapple and sultanas 70g £2.80
Lemon Chicken with peppers and almonds 70g £2.80

Vegetarian
Filo Roulade of Spinach, Chopped Egg, Wild Rice with Hoi Sin Vegetables served with Hoi Sin Sauce £6.95
Tomato & basil mousse with mozzarella served with rocket leaf salad £4.50
Croute of Sun dried Tomato, Caramelised Onion & Mozzarella Cheese £3.25

Please see our extensive list of quiches, salads and desserts to accompany the above main courses.